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Bread, reduced-calorie, wheat


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.126 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.26 45 0.181
Vitamin K ug 0 1640 0.691
Phosphorus (P) mg 100 9913.043 92.857
Potassium (K) mg 121.739 16500 174.897
Manganese (Mn) mg 3.886 88.1 31.25
Sodium (Na) mg 513.043 38750 0.993
Selenium (Se) ug 30.434 1917.107 136.283
Calcium (Ca) mg 78.26 7369.565 3.513
Zinc (Zn) mg 1.13 90.809 0.551
Iron (Fe) mg 2.956 97.692 1.142
Magnesium (Mg) mg 39.13 532.627 20
Copper (Cu) mg 0.139 14.588 0.086
Energy (Calories) KCal 200 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 9.086 61.305 4.692
Total Dietary Fiber g 12.173 51.173 1.088
Sugars g 3.086 100 1.684
Carbon Hydrote g 43.608 100 16
Fat g 2.304 100 3.268
Total Saturated fatty acids g 0.343 51.366 0.809
Total polyunsaturated fatty acids g 0.969 65.698 0.51
Pantothenic acid g 0.63 35.5 0.273
Total monounsaturated fatty acids g 0.252 74.647 0.949
Moisture (water) g 43.217 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 134.782 2690 19.78
Lutein + Zeaxanthin ug 39.13 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 3.886 88.1 0.993
Thiamin mg 0.421 9.02 0.073
Riboflavin mg 0.295 8.06 0.126





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